Ventosa Vineyards
The only winery in New York State growing Tocai Friulano, with 23 estate acres overlooking Seneca Lake and a Tuscan café serving homemade pizza every day.
Ventosa Vineyards farms 23 acres of estate vinifera on the shores of Seneca Lake, specializing in older-vintage dry reds including Cabernet Franc, Cabernet Sauvignon, Pinot Noir, and Sangiovese. They are also the first and one of the only New York State wineries growing and producing Tocai Friulano, a white Italian variety with roots in Friuli. Café Toscana serves a Mediterranean-inspired menu daily, from their well-known pizza and panini to homemade soups and chef specials, with seasonal terrace seating that looks out over the vineyards and the lake. Every Wednesday, local live musicians play on the terrace alongside a buy-one-get-one happy hour. Wine cellar tours run with optional tasting and charcuterie add-ons. The La Vista e Bella Ballroom, hand-painted with Tuscan murals, hosts weddings and events on the estate.
Don't miss: the Tocai Friulano, which you are unlikely to find growing anywhere else in the state.
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