Toast Winery is a husband-and-wife operation on Seneca Lake, with a clear division of labor that works. Jayne Gibbs runs the tasting room and curates the retail selection. Mike Gibbs stays in the back, fermenting, experimenting, and working through a portfolio that spans dry vinifera whites and reds, Riesling, Blaufrankisch, Pinot Grigio, Cabernet Franc, dry rosé, port, iced wines, sparkling, and the looser "Toast'ed" line of fruit-forward natives. The name references the toasting of wine barrels during aging, which is either a winemaking detail or a perpetual reason to raise a glass, depending on how you look at it. Walk-ins are welcome for groups of seven or fewer. Groups of eight to twenty require a reservation at least seven days out.















