The Park Inn operates from the oldest building in Hammondsport, on the village square two blocks from Depot Park. The farm-to-table dinner menu draws from the inn’s 8-acre organic farm and a wine list of 300+ Finger Lakes bottles. Five inn suites above the restaurant provide the most central overnight option in the village. The building dates to 1860. The Park Inn is affiliated with Point of the Bluff Vineyards under the same family ownership. Dinner Thursday through Saturday; reservations recommended.















