Standing Stone Vineyards
One of the oldest producing estates on the east shore, now in the hands of the Wiemer team and farmed biodynamically alongside the main Wiemer operation.
Standing Stone Vineyards is a historic winery located on the southeast corner of Seneca Lake, where the sun and slope aspect play a crucial role in grape-growing in the Finger Lakes region. The vineyards are stewarded meticulously to bring out unique qualities that only time and hard work can provide. With a focus on low intervention winemaking and indigenous yeasts, Standing Stone produces exceptional wines that showcase the land's terroir. As part of the Finger Lakes quality revolution, Standing Stone shares ownership with Hermann J. Wiemer Vineyard, embodying a commitment to preserving the region's winemaking heritage while shaping its future.
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Estate lakeside tasting room with cabins on the property
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Lucas Vineyards
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Gold Coast limestone soils, dock parking available
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Walk-in and boat-accessible, with an on-site bistro
Seneca Shore Wine Cellars
Food Drink
The winery that sold its grapes to other Finger Lakes producers for 19 years before deciding to bottle the Gold Medal Riesling itself.
Anthony Road Wine Company
Food Drink
The Martini family's Penn Yan operation since 1989, where the Riesling and Gewurztraminer program is serious enough that reservations are strongly encouraged and group size caps at six.
Miles Wine Cellars
Food Drink
A west-shore winery on a quiet road above Himrod that earns the detour most Route 14 visitors never take.
Glenora Wine Cellars
Food Drink
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Fulkerson Winery
Food Drink
A west shore Seneca Lake farm with roots going back to 1805, where seventh-generation winemaker Sayre Fulkerson also supplies grape juice to home winemakers across the country.
Toast Winery
Food Drink
A dry-vinifera operation on the east shore where the winemaking steps aside and the Seneca Lake AVA does the work.
Lakewood Vineyards
Food Drink
Three generations of Stamps have been farming the west side of Seneca Lake since 1952, opening the winery in 1989 and growing it to 80 acres without leaving the family.