The farm store at Lively Run Dairy is a stop on its own: a working dairy where the production is visible and the products are as local as local gets. The Cayuga Blue, a blue-veined goat's milk cheese, is the signature. The fresh chèvre changes character week to week depending on what the herd is eating. Open seasonally on Route 89 in Interlaken. Don't miss the aged chèvre log if it's on the counter: they make it in small batches and it sells out.















