Leidenfrost Vineyards
One of the first Finger Lakes wineries to focus on dry reds, still family-run since 1990.
Leidenfrost Vineyards has been farming the southeastern shore of Seneca Lake in Hector since 1990, when founder John Leidenfrost was among the first producers in the region to build a program around dry reds including Pinot Noir, Merlot, and Cabernet Sauvignon. His daughter Liz now makes the wines, all in small batches from 100 percent estate-grown grapes spanning dry to sweet, red to white, sparkling, and port-style. The tasting room seats groups of up to eight, first-come, first-served, with a guided flight of six wines for $12. Private tasting packages for groups of eight to twenty run two tracks: the Sip and Savor experience includes a complimentary charcuterie board of locally made meats and cheeses, while the Winemaker's Selection offers a curated dry or mixed flight. Staff are long-tenured and the atmosphere reflects it.
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