Finger Lakes Cider House at Good Life Farm
Organic farm cidery on Route 89, farm-to-table food daily
Finger Lakes Cider House operates from Good Life Farm, a 70-acre diversified organic farm on Route 89 in Interlaken. Owner Garrett Miller and crew produce champagne-method ciders and sparkling wines from estate and regional fruit, grown and fermented with a minimal-intervention philosophy rooted in soil health. The tasting room is open daily and serves farm-to-table food: local meats, cheeses, breads, and seasonal produce, some grown on-site. Live music every Friday in summer; BBQ weekends; seasonal u-pick flowers and vegetables. Overnight lodging available in two handcrafted yurts and a three-bedroom loft above the tasting room, bookable through Airbnb. The farm is USDA Organic and Real Organic certified.
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