East Hill Creamery
French Alpine-style cheese made from the farm's own raw milk.
East Hill Creamery is a farmstead cheese operation on the edge of Perry, making Alpine-style cheeses in the tradition of French Gruyère and Comté, aged in their own cheese cave on-site. All the milk comes from their grass-fed herd; everything is made on the farm. The retail side is small and serious: a tasting counter, a well-curated selection of other regional products, and a 24-hour cheese vending machine for off-hours, the only one of its kind in the region. The property also operates as a wedding and event venue, with the cheese cave doubling as cocktail hour backdrop. Don't miss: the alpine wheel and the raclette. Ask whoever is working the counter what came out of the cave most recently.
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