Castile Cider Mill
Fresh-pressed apple cider and cider doughnuts, open eight weeks a year.
Castile Cider Mill has been pressing cider in the same spot for decades. The shop is open seasonally, roughly two months in the fall, and closes until the next year's apples come in. Fresh cider is the draw, along with cider doughnuts, honey, maple syrup, and a rotating selection of pantry goods. The staff pour cider flights, including pear and peach seasonal variations. The back patio sits beside a small stream, shaded, and is a fine place to eat a doughnut on a cool October afternoon. Cash or check only, no cards. Don't miss: a half-gallon of fresh cider and a bag of cider doughnuts on the way out of Letchworth's Castile entrance. Check their hours before you drive out, they open late September and close in November.
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