Bristol Valley Vineyards
Estate winery in Bloomfield producing Rieslings, full-bodied reds, and honey meads, including a gold-medal Orange Spice Mead.
Bristol Valley Vineyards began with 300 vines planted in 2013 and poured its first wines in 2017. Barbara Anselm and her son Nickolas grow their grapes on-site, producing estate Rieslings, full-bodied reds from Leon Millot and Marquette, and a lineup of honey meads, including an Orange Spice Mead that won gold at the Finger Lakes International Wine and Spirits Competition. Open Wednesday through Sunday, noon to five.
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