Belhurst Castle was built between 1885 and 1889 by Carrie Collins, who hired fifty craftsmen for four years and imported materials from Europe alongside local Medina limestone to construct the red sandstone castle on the west shore of Seneca Lake in Geneva. The estate is now listed on the National Register of Historic Places and operates as a hotel, winery, and restaurant complex, with 13 rooms in the original castle building, two additional lodging structures, and Edgar's restaurant on the grounds. The property dock is operational from spring through fall, and the tasting room pours the Belhurst estate wines. Two miles from downtown Geneva; open year-round.















