Americana Vineyards
One of the oldest, and still among the most welcoming
Americana Vineyards has been farming the west shore outside Interlaken since near the beginning of the organized Cayuga Lake Wine Trail. The Joseph family runs it as a genuine family operation: wine and cider on the same property, a broad portfolio that serves first-time trail visitors and repeat customers equally well. The on-site cidery and Crystal Lake Café make Americana a dual-badge stop on the Finger Lakes Craft Beverage Trail alongside the wine trail. On the west-shore Route 89 loop, it sits at the point where the farm corridor and the wine trail feel most integrated with each other. Open year-round.
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70-acre sustainable estate on the western shore
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Food Drink
Gold Coast limestone soils, dock parking available
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Food Drink
Walk-in and boat-accessible, with an on-site bistro
Seneca Shore Wine Cellars
Food Drink
The winery that sold its grapes to other Finger Lakes producers for 19 years before deciding to bottle the Gold Medal Riesling itself.
Anthony Road Wine Company
Food Drink
The Martini family's Penn Yan operation since 1989, where the Riesling and Gewurztraminer program is serious enough that reservations are strongly encouraged and group size caps at six.
Miles Wine Cellars
Food Drink
A west-shore winery on a quiet road above Himrod that earns the detour most Route 14 visitors never take.
Glenora Wine Cellars
Food Drink
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Fulkerson Winery
Food Drink
A west shore Seneca Lake farm with roots going back to 1805, where seventh-generation winemaker Sayre Fulkerson also supplies grape juice to home winemakers across the country.
Toast Winery
Food Drink
A dry-vinifera operation on the east shore where the winemaking steps aside and the Seneca Lake AVA does the work.
Lakewood Vineyards
Food Drink
Three generations of Stamps have been farming the west side of Seneca Lake since 1952, opening the winery in 1989 and growing it to 80 acres without leaving the family.